We'll be serving up a different bowl of soup each day between 12 and 2pm and, depending on the vegetable used, you'll receive a free packet of seeds, recipe card for the soup and information about how to grow your own soup this season!
All five of our different soups each day this week will be accompanied by our legendary home-baked focaccia so make a date for your favourite variety:
Monday 3rd February - Squash, sage and crispy pancetta
Tuesday 4th February - Tuscan tomato soup with vegetables and mixed beans
Wednesday 5th February - Pea and mint soup with ham and gruyere croutons
Thursday 6th February - French onion soup with parmesan croutons
Friday 7th February - Carrot, cumin and coriander soup
If you'd like to find out how to cook them all up - or grow your own - make a date for our Grow Your Own Masterclass on Saturday 8th February between 5 and 7pm.
Find out more about Bite 2014 - a fantastic festival of food this February by clicking here.